FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Winter Minestrone

3 faves


Add a comment


3 tablespoons olive oil

1 onion, chopped

2 cloves garlic

1 large celery stalk, chopped

1 tablespoon dried basil

1 teaspoon dried or fresh rosemary

1 teaspoon dried oregano

1 teaspoon dried thyme

1/4 cup pearl barley

2 potatoes, diced

2 large carrots, diced

2 quarts (~2 liters) vegetable stock

1 teaspoon kosher salt

3 or 4 grinds of fresh black pepper

1 (16 ounce/454 g) package frozen yellow squash or fresh turnip chunks

1 (15.5 ounce/439 g) can cannellini or kidney beans, drained and rinsed

2/3 cup small pasta, your choice

1 (14.5 ounce/411g) can diced tomatoes

1 (6 ounce/170 g) can tomato paste

a few sprigs of parsley

2 cups shredded green cabbage

fresh grated Parmesan cheese

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Lemon & Rosemary Chicken Minestrone Soup
The Kitchn
Winter Minestrone And Garlic Bruschetta
Michael Ruhlman
Winter Minestrone
Winter Minestrone Soup
Nourished Kitchen
Kale Minestrone Soup
SHAPE Magazine
The River Cafe's Winter Minestrone
BBC Good Food
Minestrone With Sausage, Butternut Squash & Par...
Well Fed