Rice With Edamame And Sea Greens

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1 1/2 cups short-grain brown rice

4 dried shiitake mushrooms

1 cup hot water

1/2 cup dried hijiki, wakame, or kombu seaweed

1/2 small onion, finely chopped

1 teaspoon toasted sesame seeds

1 tablespoon dark sesame oil

2 tablespoons low-sodium soy sauce

1 cup shelled edamame

Toasted sesame seeds (optional)

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