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Blueberry Crumble Pie

32 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
13%
CHOL
5%
SOD
2%

Comments

Wonderful and the pie keeps well and just gets better. I would tweak the recipe and make s double crust and combine the crumble into the top layer of the crust. As constructed the crumble, as it cooks with the bubbling juices, creates a crust, but I think it is missing something without the flaky buttery goodness of a top layer of crust. Also, I highly recommend Martha Stewart's crust Recipe for her own blueberry crumble pie.
Donald Campodonico   •  27 Dec   •  Report
Yummy!
Julie Sinykin   •  11 Jul   •  Report
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Ingredients for 24 servings

1 recipe Basic Pie Dough (see related recipe at &nbsp left)

3/4 cup plus 5 Tbs. all-purpose flour

2/3 cup firmly packed light brown sugar

1/3 cup plus 1 Tbs. granulated sugar

2 tsp. ground cinnamon

1/8 tsp. salt

8 Tbs. (1 stick) cold unsalted butter, cut into 3/4- inch pieces

5 cups blueberries

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