Salmon With Dijon Dill Sauce

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455c34ff2b64   •  28 Mar   •  Report
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4 6-ounce salmon fillets, skin removed

1/2 teaspoon kosher salt

1 tablespoon olive oil

3 tablespoons unsalted butter, cold

1 small shallot, finely chopped

1/2 cup white wine

1 tablespoon Dijon mustard

2 tablespoons roughly chopped fresh dill, plus more for garnishing

1/8 teaspoon black pepper

1 cucumber, thinly sliced (optional)

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