Mixed Vegetable Pickles

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2 carrots , peeled,thinly sliced

1 teaspoon turmeric

1 quart white wine vinegar

6 cloves garlic , quartered

1/4 head cauliflower , broken into florets

1 habanero pepper , halved

2 serrano chilies , quartered lengthwise

4 teaspoons sea salt

2 teaspoons dry mustard

2 sprigs fresh dill

2 teaspoons ground cumin

2 sprigs cilantro

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