Caesar Salad

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VegetarianTimes

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Ingredients

1 day-old, nonfat baguette, preferably whole wheat, cut in 3/8-inch dice

1/2 cup soft tofu

1/4 tsp. honey

2 Tbs. grated Parmesan-style soy cheese

1 Tbs. fresh lemon juice

1 Tbs. red wine vinegar

2 tsp. Dijon mustard

1 clove garlic, minced

1 tsp. chopped capers

Salt to taste

1/8 tsp. black pepper

1 large head romaine lettuce, heart and tender leaves, washed, dried and chopped into bite-size pieces

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