Pantry Peanut Sauce

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Sprouted Kitchen


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1 cup creamy, unsalted peanut butter

2 cloves garlic

3 Tbsp. fresh grated ginger

zest and juice of one large lime

1/2 tsp. red pepper flakes

2 Tbsp. honey

3 Tbsp. soy sauce or tamari

2 tsp. rice vinegar

2 tsp. toasted sesame oil

2-4 Tbsp. light coconut milk or water, as needed*

1/4 cup chopped cilantro, optional

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