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Hg's Breakfast Rice Pudding

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Hungry Girl
Related tags
dessert gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1480
FAT
16%
CHOL
1%
SOD
28%

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Ingredients for 2 servings

1 1/2 cups cooked brown rice

2 1/2 cups light vanilla soymilk

2 tbsp Splenda No Calorie Sweetener

1 tsp cornstarch

salt

2 tbsp fat-free liquid egg substitute

1/2 tsp light whipped butter

1/2 tsp vanilla extract

1 tsp cinnamon

1/2 tbsp brown sugar

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