Roast Rack Of Lamb With Hoisin-Orange Glaze And Red Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
219%
CHOL
109%
SOD
30%

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Ingredients for 4 servings

Olive oil

2 1 1/3-pound racks of lamb, well trimmed

2 medium red onions, cut through root ends into 1/2-inch-thick wedges

1/2 cup hoisin sauce*

1/4 cup frozen orange juice concentrate

1 1/2 tablespoons minced peeled fresh ginger

1 tablespoon chili-garlic sauce*

3/4 teaspoon Chinese five-spice powder** or ground aniseed

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