Curried Kumquat Chutney

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Bon Appetit


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1 cup sugar

1/4 cup white wine vinegar

2 tablespoons chopped crystallized ginger

2 tablespoons dried cranberries

1 teaspoon curry powder

1 1/3 cups thinly sliced seeded kumquats (6 to 7 ounces), divided

2 tablespoons chopped fresh cilantro

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