Tea-Flavored Tarte Tatin (Tarte Tatin Au Thé)

More from this source


Add a comment


About 8 ounces (240 grams) puff pastry, homemade or store-bought

1 stick (4 ounces; 115 grams) unsalted butter

2 tablespoons (15 grams) vanilla tea, preferably Vanille Impériale from Mariage Frères

1 teaspoon pure vanilla extract

I cup (150 grams) sugar

6 to 8 medium apples, preferably a sweet firm apple such as Gala or Golden Delicious, peeled, cored, and quartered

You might also like

Easy Tarte Tatin
Wolfgang Puck
Beetroot Tart Tatin With Frozen Broad Bean Crèm...
The British Larder
Classic Tarte Tatin Recipe
Food Republic
Apple Tarte Tatin
Joy The Baker
Sweet Potato Tarte Tatin Recipe
Food Republic
Heirloom Tomato And Herb Tarte Tatin
Spoon Fork Bacon
Plum Tart Tatin With Mulled Plum Sorbet
The British Larder
Strawberry-Rosemary Tarte Tatin
Spoon Fork Bacon
Tomato Tarte Tatin Recipe
101 Cookbooks
Molly’s Apple Tarte Tatin
smitten kitchen