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Iceberg Wedge Salad With Creamy Buttermilk Dressing

Nutrition per serving    (USDA % daily values)
CAL
174
FAT
34%
CHOL
5%
SOD
19%

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Ingredients for 4 servings

0.75 c buttermilk

0.5 c mayonaisse

0.25 c shallots, minced

3 T chives, minced

1 T fresh lemon juice

0.25 t celery salt

1 head iceberg lettuce, core trimmed but left mostly intact

1 c cherry tomatoes, some whole some halved according to size

0 salt and pepper, to taste

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