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Grilled Bratwurst With Shoestring Gremolata Fries

By Saveur
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Saveur
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Ingredients

1/4 cup finely chopped flat-leaf parsley

3 cloves garlic, finely chopped

Zest of 1 lemon

2 1/2 lbs. russet potatoes, peeled

Kosher salt, to taste

2 12-oz. bottles beer, preferably lager

1 small yellow onion, quartered

2 whole cloves

4 bratwurst (about 3/4 lbs.)

4 New England–style hot dog buns

2 tbsp. unsalted butter, melted

dijon mustard, as needed

1 pint

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