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Endive Salad With Candied Pecans And Maytag Blue Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
311
FAT
94%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

2 tablespoons olive oil

2 bunches endive, leaves separated and rinsed well

1/4 cup blue cheese, crumbled (recommended: Maytag)

freshly ground black pepper

1 cup candied pecans or peanuts

Salt

3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

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