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Lemon-Spiced Chicken With Chickpeas

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
24%
CHOL
48%
SOD
41%

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Ingredients for 4 servings

1 teaspoon ground cilantro

7 fluid ounces chicken stock

1 teaspoon ground cumin

1 onion , halved and thinly sliced

1 tablespoon sunflower oil

1 lemon, juice and zest of

4 boneless skinless chicken breasts , cut into chunks

1 cinnamon stick , broken in half

1 (15 ounce) can chickpeas , drained

8 ounces spinach

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