Asparagus Salad With Preserved Lemon Salsa

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1 1/2 pounds asparagus, tough ends removed

1/2 preserved lemon, homemade (see recipe) or store-bought

1 large shallot, minced

1 tablespoon fresh lemon juice

1/2 bunch Italian parsley, chopped

1/4 cup extra virgin olive oil

Salt to taste

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