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Pesto Ravioli With Chicken

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Betty Crocker
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
88%
CHOL
70%
SOD
60%

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Ingredients for 4 servings

2 teaspoons olive or vegetable oil

1 pound chicken breast tenders (not breaded)

3/4 cup Progresso® chicken broth (from 32-oz carton)

1 package (9 oz) refrigerated cheese-filled ravioli

3 small zucchini, cut into 1/4-inch slices

1 large red bell pepper, thinly sliced

1/4 cup basil pesto

Freshly grated Parmesan cheese, if desired

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