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Linguine With White Clam Sauce

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Ingredients

1 (10-ounce) can whole baby clams, undrained

2 tablespoons light butter

1 tablespoon olive oil

3 garlic cloves, minced

1 tablespoon all-purpose flour

1/2 cup dry white wine

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1/8 teaspoon pepper

1 (6 1/2-ounce) can minced clams, drained

4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Thyme sprigs (optional)

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