Huevos Rancheros

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Nutrition per serving    (USDA % daily values)
CAL
315
FAT
42%
CHOL
108%
SOD
37%

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Ingredients for 6 servings

1 teaspoon olive oil

1/2 cup finely minced onion

2 cloves garlic, pressed or finely minced

1 jalapeno, seeds and membranes removed, finely minced

1/2 teaspoon ground cumin

1/4 teaspoon kosher salt, more to taste

4-6 cracks black pepper

14.5 ounce can fire-roasted tomatoes

6 small tortillas (I like La Tortilla Factory White Corn)

16 ounce can refried beans, heated according to directions on can

6 eggs, fried, baked, or poached

6 tablespoons feta cheese

chopped cilantro and lime wedges for garnish and serving

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