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Chile Relleno Casserole

Nutrition per serving    (USDA % daily values)
CAL
575
FAT
115%
CHOL
154%
SOD
48%

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Ingredients for 5 servings

4 eggs

1 1/2 cups milk

1 pound lean ground beef

1/4 cup all-purpose flour

2 (4 ounce) cans whole green chile peppers, drained

1 onion, chopped

1 1/2 cups shredded Cheddar cheese, divided

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