New England Fish Chowder

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2 tablespoons margarine

3 tablespoons shredded carrot

2 tablespoons diced celery

2 tablespoons minced fresh onion

2 tablespoons plus 1 teaspoon all-purpose flour

3 1/2 cups skim milk, divided

2 cups diced peeled baking potato

1/2 teaspoon salt

1/4 teaspoon pepper

1 pound cod or other lean white fish fillets, cut into 1-inch pieces

Unsalted oyster crackers (optional)

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