Crispy Pork Wontons

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40-50 square wonton wrappers

1 lb. fresh ground pork

2 medium carrots, grated

4 cloves of garlic, finely minced

2 tsp. fresh ginger, finely minced or grated

3 tsp. crushed pepper flakes

1 TB. soy sauce

Juice from 1 lime

Oil for frying (peanut is the best but you can use canola or vegetable)

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