Pan- Fried Chicken With Tarragon

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2 tablespoons lemon juice

2 tablespoons olive oil

1/2 teaspoon dijon mustard

1/8 teaspoon salt plus more to taste (optional)

1 pound chicken breast tenders (12 to 16 tenders)

2 tablespoons poultry seasoning

1 tablespoon dried tarragon, crumbled

1 tablespoon dried garlic

8 cups (5 ounces) loosely packed baby salad greens

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