Blackened Green Bean And Quinoa Salad

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Cookie and Kate
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup quinoa, rinsed under running water in a fine mesh colander for a couple of minutes

1 pound long green beans, aka haricots verts (roughly 3 cups)

salt and pepper

3 garlic cloves, minced

1/4 cup water

1/2 medium red onion, sliced into very thin strips

1 cup cherry tomatoes, chopped

2 corn on the cobs, stripped

1/4 cup olive oil

1 1/2 to 2 small lemons, juiced

2 teaspoons Dijon mustard

1 tablespoon chopped fresh basil

sea salt and black pepper

1/3 cup slivered almonds (highly recommended)

crumbled feta (optional)

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