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Rye Onion Bread

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Food.com
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
5%
CHOL
0%
SOD
9%

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Ingredients for 20 servings

1 teaspoon salt

2 tablespoons olive oil

1 teaspoon fast rising yeast (Bread machine yeast)

1 cup rye flour

1 tablespoon brown sugar

Added in at the Fruit and nut cycle

2 tablespoons dried onion flakes

1 1/4 cups buttermilk , room temperature

1 teaspoon black caraway seed

1 teaspoon caraway seed

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