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Blueberry Oatmeal Muffins (Low Sugar)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
9%
CHOL
15%
SOD
24%

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Ingredients for 16 servings

2 teaspoons grated lemon zest

1/2 teaspoon salt

1 2/3 cups oatmeal

2 tablespoons flour

1/4 cup dark brown sugar , packed

1 1/2 cups low-fat buttermilk

1/2 cup whole wheat flour

2 cups frozen blueberries

2 teaspoons ground cinnamon

2/3 cup flour

1/4 cup prune baby food (or prune puree or other fat replacement product)

1/2 cup Splenda granular

1/2 cup egg substitute

1 teaspoon baking powder

1 teaspoon baking soda

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