Spicy Beans With Carrot And Coconut

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
27%
CHOL
0%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons chopped cilantro

2 small onions , finely sliced

¾ cup vegetable broth

2 tablespoons peanut or vegetable oil

2 teaspoons grated ginger

¼ cup chopped roasted hazelnuts

¼ teaspoon ground cardamom

1 teaspoon black mustard seeds

1 teaspoon ground turmeric

2 garlic cloves, finely chopped

4 ounces carrots , coarsely grated (about ¾ cup)

½ cup dry, unsweetened coconut

18 ounces extra-fine haricot verts (young green beans ), topped and tailed (about 3½–4½ cups)

1 chile , seeded and finely chopped

You might also like

Spicy Lentil Summer Rolls
Sprouted Kitchen
Spicy Vegan Black Bean Soup
Cookie and Kate
Carrot Soup With Lemon, Tahini And Crisped Chic...
smitten kitchen
Chickpea, Lentil, And Vegetable Stew
Dana Treat
White Bean And Ham Soup
Simply Recipes
Red Lentil Chili
Running With Tweezers
Butternut Squash And Chickpea Stew
Pamela Salzman
Spicy Yakisoba
No Recipes
Slow Cooker Moroccan Chickpea Stew
Skinny Taste
Moroccan Carrot And Chickpea Salad Recipe
101 Cookbooks