Yakbap (Steamed Sweet Rice Cake With Nuts And Golden Raisins)

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2 C sweet rice

1 T soy sauce

2 T corn syrup, honey or molasses**

2 T rice wine or vermouth

1 T sesame oil (label bedragoned)

1 C walnuts, skinned; or chestnuts, cooked, shelled and skinned

1 C pitted jujubes (dates) or 1/2 C raisins

2 T pine nuts

1/2 C brown sugar

1 T ground cinnamon