Marinated Chicken Cooked Under A Brick

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
124%
CHOL
86%
SOD
39%

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Ingredients for 4 servings

1/4 cup chopped shallots

1 tablespoon chopped fresh rosemary

1 teaspoon grated lemon rind

3 tablespoons fresh lemon juice

2 tablespoons balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon olive oil

2 teaspoons chopped fresh thyme

2 teaspoons low-sodium soy sauce

6 garlic cloves, minced

1 (4-pound) whole chicken

Cooking spray

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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