Moroccan Chicken Soup

8 faves
More from this source
Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
16%
CHOL
24%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon sweet paprika

2 teaspoons ground cumin

1/2 teaspoon ground coriander

16 ounces (454 g) boneless, skinless chicken breast, cut into 1/2-inch strips

1 tablespoon extra-virgin olive oil

2 onions, chopped

2 cloves garlic, minced

1/2 teaspoon saffron threads, crushed (optional)

1/4 teaspoon cayenne pepper

1 cinnamon stick

6 cups (~1.4 liters) homemade chicken stock or reduced-sodium broth

6 ounces (~170 g) peeled diced butternut squash

4 ounces (113 g) white mushrooms, diced

2 carrots, grated

2 tablespoon lemon juice

1/4 cup chopped fresh mint (or parsley)

You might also like

Moroccan-style chicken soup
Homemade
Moroccan Chicken And Couscous Soup
Food.com
Chicken And Couscous Soup
Food.com
Chicken Tortilla Soup
The Pioneer Woman
Thai Chicken Soup
Cat Cora
Chicken Noodle Soup
Bon Appetit
Slow-Cooker Chicken And Pasta Soup
Real Simple
Chicken Ginger Soup With Noodles
The Year In Food
Chicken Soup With Rice
Framed Cooks
Hot & Sour Thai Chicken Noodle Soup
Foodess