Assyrian Barbecued Salmon

By Sunset
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2 cloves garlic, minced

1 1/2 tablespoons lemon juice

1 1/2 tablespoons extra-virgin olive oil

1 teaspoon ground cardamom

1/2 teaspoon ground cloves

About 1/2 teaspoon salt

1/4 cup sesame seed

2 tablespoons minced fresh dill

4 salmon steaks (each 3/4 to 1 in. thick, 2 to 2 1/3 lb. total)

Lemon wedges

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