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Grilled Pork Tenderloin With Apple Sage Sauce

By Sunset
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Sunset
Related tags
main-dish gluten free low carb nut free labor day dinner

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Ingredients

1 cup apple cider, divided

3 tablespoons cider vinegar

2 tablespoons olive oil

1 tablespoon minced shallot

1/2 teaspoon salt

2 tablespoons chopped fresh sage leaves, divided

1 pork tenderloin (about 1 lb.), cut in half crosswise

2 tablespoons butter

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