Korean Bean Curd (Miso) Soup

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Nutrition per serving    (USDA % daily values)
CAL
177
FAT
15%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/4 pound fresh mushrooms, quartered

3 tablespoons denjang (Korean bean curd paste)

1 (12 ounce) package soft tofu, sliced

3 1/2 cups water

1 tablespoon garlic paste

1/2 tablespoon dashi granules

1 zucchini, cubed

1 onion, chopped

1/2 tablespoon gochujang (Korean hot pepper paste)

1 potato, peeled and cubed

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