Prosciutto And Brie Sandwiches With Rosemary Fig Confit

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
14%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

4 ciabatta* rolls (about 4 inches square) or a long loaf (about 20 inches) French or Italian bread

about 1/2 cup rosemary fig confit

1/4 pound thinly sliced prosciutto

1/4 pound Brie, cut into thin slices

1 cup dried Calimyrna figs, chopped fine

1/2 cup dry white wine

1/2 cup water

3 tablespoons honey

1 teaspoon chopped fresh rosemary leaves

*Ciabatta rolls are available at some specialty bakeries.

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