Jamie Oliver's Tomato Consommé

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Ingredients

1 large bunch of fresh basil, washed and dried

6 pounds of summer-ripe tomatoes

5 teaspoons prepared horseradish (not creamed)

1 smallish clove of garlic, peeled

3/4 cup vodka

3 T sherry vinegar

1 (small!) slice of beet (for color)

sea salt and fresh ground black pepper

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