Sesame Beef And Arugula Summer Rolls

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Washington Post


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1 tablespoon finely chopped scallions, white and tender green parts

1 1-inch piece ginger root, finely grated

2 tablespoons low-sodium soy sauce

3 tablespoons water

1 tablespoon mirin (Japanese sweet cooking wine)

1 teaspoon toasted sesame oil

1 teaspoon sesame seeds

1/4 cup hoisin sauce

1 tablespoon sesame oil

1 tablespoon low-sodium soy sauce

3/4 to 1 pound beef tenderloin fillets

1 tablespoon vegetable oil

3 tablespoons sesame seeds

4 ounces rice vermicelli

16 8-inch round rice paper wrappers

2 medium carrots, cut into matchsticks or shredded

5 ounces baby arugula leaves

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