Sesame Beef And Arugula Summer Rolls

More from this source
Washington Post

Comments

Add a comment

Ingredients

1 tablespoon finely chopped scallions, white and tender green parts

1 1-inch piece ginger root, finely grated

2 tablespoons low-sodium soy sauce

3 tablespoons water

1 tablespoon mirin (Japanese sweet cooking wine)

1 teaspoon toasted sesame oil

1 teaspoon sesame seeds

1/4 cup hoisin sauce

1 tablespoon sesame oil

1 tablespoon low-sodium soy sauce

3/4 to 1 pound beef tenderloin fillets

1 tablespoon vegetable oil

3 tablespoons sesame seeds

4 ounces rice vermicelli

16 8-inch round rice paper wrappers

2 medium carrots, cut into matchsticks or shredded

5 ounces baby arugula leaves

You might also like

Summer Rolls With Spicy Peanut Sauce
Cookie and Kate
Summer Rolls
Fine Cooking
Roast Beef Summer Rolls
Food & Wine
Lemongrass + Coconut Summer Rolls
Sprouted Kitchen
Grilled Shrimp Summer Rolls
Food & Wine
Summer Sausage Rolls
BBC Good Food
Spicy Lentil Summer Rolls
Sprouted Kitchen
Tofu Summer Rolls With Peanut Sauce
The Family Dinner
Crab-And-Perilla Summer Rolls Recipe
Food Republic
Tiger Shrimp Summer Rolls Recipe
Food Republic