California Casserole

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4 lbs ground beef

2 large onions

2 cloves garlic

1/4 cup chili powder

6 cups tomato sauce

1 tsp sugar

1-1/2 tbsp salt

2 cups slice black olives

2/4 oz cans diced green chilies

24 corn tortillas , and oil

4 cups small curd cottage cheese

2 eggs

1 lb thinly sliced Monterey Jack cheese

2 cups grated Cheddar cheese

1 chopped green onion , (garnish)

1 cup sour cream , (garnish)

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