Meatball Tom Toms With Parmesan Cream

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2 eggs

1 tablespoon minced fresh parsley

1 teaspoon minced garlic

1 teaspoon minced fresh oregano

8 ounces ground beef

8 ounces ground pork

8 ounces ground veal

2 tablespoons panko breadcrumbs

2 cups heavy cream

1 teaspoon chicken base

1/4 cup powdered Parmesan

1 teaspoon chopped fresh parsley

4 cups vegetable oil, for frying

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