Sweet Potato Casserole With Pecan Topping

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Oxmoor House

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Ingredients

2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed)

1/3 cup butter, melted

1/2 cup granulated sugar

3 tablespoons light brown sugar

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/3 cup heavy whipping cream

3/4 cup chopped pecans

3/4 cup firmly packed light brown sugar

1/4 cup all-purpose flour

2 tablespoons butter, melted

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