Mexican Take-Out Frijoles Refritos (Refried Beans)

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Nutrition per serving    (USDA % daily values)
CAL
95
FAT
24%
CHOL
6%
SOD
39%

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Ingredients for 6 servings

1 medium white onion, finely chopped

2 tablespoons vegetable oil

4 garlic cloves , finely chopped

1 teaspoon salt

2 cups dried pinto beans or black beans

salt

1/2 cup crumbled mexican queso fresco or queso anejo or dry feta or parmigiano-reggiano cheese , for garnish

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