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A Risotto

Nutrition per serving    (USDA % daily values)
CAL
687
FAT
178%
CHOL
47%
SOD
89%

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Ingredients for 6 servings

1/4 cup green lentils, cooked

1/2 x Acorn squash-peeled, cubed and simmered until tender

6 cup chicken stock, warmed in a saucepan

3 tbsp butter

6 rashers diced bacon

2 large cloves of garlic-minced

1 small shallot-minced

2 cup Riso Carnaroli

1 cup dry white wine

1 x tightly-packed cup of finely shredded Swiss chard leaves

1 x granny smith apple-peeled and diced

1/4 cup parmesan- freshly grated

1 tbsp minced sage leaves

Salt & pepper, to taste

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