Pumpkin Pasties

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Washington Post


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2 large eggs

3/4 cup sugar

1 can (15 ounces) pumpkin

1 can (12 ounces) evaporated milk

1 teaspoon cinnamon

1/2 teaspoon allspice

1/2 teaspoon salt

1/2 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon nutmeg

2 prepared, uncooked pie crusts

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