Spinach Artichoke Dip

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Ingredients

1 lb frozen chopped spinach, defrosted

9 oz box frozen artichoke hearts, defrosted

2 cups Italian blend shredded cheese

16 oz sour cream

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon salt

1 teaspoon Italian dried herbs

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