Sauteed Spinach With Toasted Pine Nuts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
33%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1/4 cup extra-virgin olive oil

4 garlic cloves, thinly sliced

2 pounds baby spinach

Coarse salt and freshly ground pepper

1/2 lemon

1/4 cup pine nuts, toasted

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