Southwestern Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
41%
CHOL
30%
SOD
36%

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Ingredients for 4 servings

1/4 teaspoon coarsely ground black pepper

1 1/2 cups fresh corn, cooked and cut from the cob

1 lemon, thinly sliced

1/8 teaspoon ground nutmeg

1 jalapeno pepper, seeded and minced

1 bay leaf

2 skinless, boneless chicken breast halves

1/3 cup light mayonnaise

1/4 cup sour cream

1 teaspoon whole black peppercorns

2 tablespoons chopped fresh cilantro

3/4 cup diced orange bell pepper

3/4 teaspoon dried thyme, divided

1/2 teaspoon salt

3/4 teaspoon paprika

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