Farro, Radicchio, And Roasted Beet Salad

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Bon Appetit

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Ingredients

8 1- to 1 1/2-inch-diameter beets, tops trimmed to 1 inch

Vegetable oil

1 1/2 cups semi-pearled farro or wheat berries

4 tablespoons extra-virgin olive oil, divided

4 tablespoons red wine vinegar, divided

1 garlic clove, pressed

2 cups (packed) thinly sliced quartered radicchio (from about 1 medium head)

1/2 cup finely chopped red onion

1/3 cup chopped fresh Italian parsley

1 cup crumbled feta cheese (about 4 ounces)

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