Farro, Radicchio, And Roasted Beet Salad

1 fave
More from this source
Bon Appetit


Add a comment


8 1- to 1 1/2-inch-diameter beets, tops trimmed to 1 inch

Vegetable oil

1 1/2 cups semi-pearled farro or wheat berries

4 tablespoons extra-virgin olive oil, divided

4 tablespoons red wine vinegar, divided

1 garlic clove, pressed

2 cups (packed) thinly sliced quartered radicchio (from about 1 medium head)

1/2 cup finely chopped red onion

1/3 cup chopped fresh Italian parsley

1 cup crumbled feta cheese (about 4 ounces)

You might also like

Farro With Swiss Chard And Radicchio
Simply Recipes
Fall Farro Salad With Pomegranate, Walnut & Tru...
La Tavola Marche
Farro Salad With Tomatoes, Mushrooms And Basil
David Lebovitz
Warm Farro Salad With Roasted Vegetables And Fo...
The Kitchn
Tuna And Farro Salad
Chicken Salad With Farro And Olives
Food & Wine
Poached Duck Breast Recipe
Food Republic
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
One-Pan Farro With Tomatoes
smitten kitchen
Farro With Coarse Pesto
Handle the Heat