Nuoc Cham

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Washington Post

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Ingredients

1/2 cup fish sauce, or more to taste

Freshly squeezed juice of 3 or 4 limes (1/2 cup; may substitute distilled white vinegar), or more to taste

1/2 cup sugar, or more to taste

1 cup water

Chopped garlic

Red Thai bird chili peppers, stemmed, seeded and cut crosswise into thin slices

Shredded carrot

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