Duk Bok Ki (Stir-Fried Rice Cake)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
12%
CHOL
1%
SOD
76%

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Ingredients for 6 servings

1 (12-oz.) package of fish tempura (fried fish cake), sliced into 1''-wide strips

1 tbsp. corn or vegetable oil

1 small green cabbage, quartered, cored, and cut crosswise into 1'' strips

1 cup Korean hot pepper paste

1 cup sugar

⅓ soy sauce

1 clove garlic, peeled and minced

3 scallions, trimmed and cut into 2" pieces

6–8 hard-boiled eggs, peeled

2 (16 oz.) packages fresh or frozen whole rice-dumpling sticks

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