Burgers With French Onions

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1/3 cup(s) light mayonnaise

1/4 cup(s) loosely packed fresh parsley leaves, finely chopped

1 small clove garlic, crushed with press



2 teaspoon(s) olive oil

1 medium (6- to 8-ounce) red onion, cut in half, thinly sliced

4 ounce(s) mushrooms, sliced

1/2 cup(s) water

1 teaspoon(s) sugar

1.25 pound(s) 85-percent lean ground beef

1 ounce(s) Gruyère cheese, shredded

4 brioche hamburger buns, toasted

4 leaves Boston lettuce

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