Grilled Halibut With Wheatberry & Vodka Sauce Ratatouille

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
7%
CHOL
40%
SOD
35%

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Ingredients for 6 servings

1 1/2 cups cooked wheatberries or barley

1 1/2 cups Prego® Creamy Vodka Sauce

2 tablespoons Chardonnay or other dry white wine

2 tablespoons chopped fresh basil leaves

2 tablespoons chopped fresh parsley

1/4 teaspoon crushed red pepper

1 medium eggplant, cut crosswise into 1/4-inch slices

1 medium zucchini, cut crosswise into 1/4-inch slices

1 medium yellow squash, cut crosswise into 1/4-inch slices

6 fillets (about 4 ounces each) halibut or cod

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

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